Rooted in Tradition, Crafted with Care.

Lunette Bakehouse was founded by veteran Chicago baker Maria Duron, whose decades of experience in the city’s culinary scene shape everything we make. Rooted in tradition and guided by a love of the craft, our small-batch baked goods are thoughtfully made by hand to bring a little more warmth, connection, and joy to the table.

Specializing in naturally leavened sourdough, handcrafted pastries, and custom cakes made to order, Lunette Bakehouse is dedicated to small-batch baking and uncompromising quality. Each creation reflects a commitment to craftsmanship, authenticity, and the simple joy of sharing meaningful moments through food.

Baker Maria Duron standing beside a rack filled with freshly baked pastries.
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